生成一张宫保鸡丁的制作步骤图，7宫格，一

M9 Bot 更新时间：2024-01-11 03:59:08
提示词：Generate a picture of the production steps of Kung Pao chicken, 7 palace grids, a large picture, and 6 step breakdown. Ingredients preparation: chicken breast, onion, garlic, Chinese prickly ash, dried pepper, bean paste, soy sauce, soy sauce, soy sauce, white sugar, starch, peanuts. Production steps of Kung Pao chicken: 1 Wash the chicken breast, cut it into pieces about one inch in size, add an appropriate amount of soy sauce, starch, and water, mix well, and marinate for about 15 minutes. 2. Cut scallions into sections, slice garlic, and prepare an appropriate amount of dried chili and Sichuan pepper. 3. Heat an appropriate amount of oil in the pot, add marinated chicken chunks, stir fry until the surface is slightly yellow, remove and set aside. 4. Leave the base oil in the pot, add scallions and garlic to stir fry until fragrant, then add bean paste to stir fry until red oil is produced, and then add dried chili and Sichuan pepper to stir fry until fragrant. 5. Pour in the fried chicken chunks, stir fry evenly, add an appropriate amount of light soy sauce, dark soy sauce, and white sugar to season, stir fry evenly, and then remove from the pot. 6. Finally, sprinkle some fried peanuts to enhance the taste and aroma. Notes: 1 Chicken breast should be cut to a moderate size for easy stir frying and flavor enhancement. 2. The amount of Douban sauce, dried chili peppers, and Sichuan peppercorns can be adjusted according to personal taste. 3. Peanuts can be stir fried for a little longer to make them more crispy. 4. Do not fry Kung Pao chicken for too long to keep its tender and smooth taste. I hope these steps can help you make delicious Kung Pao chicken --ar 3:4 --v 5.2

中文提示词：生成一张宫保鸡丁的制作步骤图，7宫格，一张大图，6个步骤分解图 食材准备： 鸡胸肉、葱、蒜、花椒、干辣椒、豆瓣酱、生抽、老抽、白糖、淀粉、花生米 宫保鸡丁的制作步骤： 1. 鸡胸肉洗净，切成约一寸大小的块状，加入适量生抽、淀粉和清水，拌匀腌制15分钟左右。 2. 葱切段，蒜切片，干辣椒和花椒准备适量。 3. 锅中烧热适量油，加入腌制好的鸡块，煸炒至表面微黄，捞出备用。 4. 锅中留底油，加入葱蒜炒香，再加入豆瓣酱炒出红油，然后加入干辣椒和花椒炒香。 5. 倒入炒好的鸡块，翻炒均匀，加入适量生抽、老抽、白糖调味，翻炒均匀后出锅。 6. 最后撒上一些炒过的花生米，增加口感和香气。 注意事项： 1. 鸡胸肉要切得大小适中，方便煸炒入味。 2. 豆瓣酱和干辣椒、花椒的用量可根据个人口味适量调整。 3. 花生米可以稍微炒久一点，使其更加脆口。 4. 炒宫保鸡丁的时候不要炒太久，保持鸡肉的嫩滑口感。 希望这些步骤可以帮助你做出美味的宫保鸡丁 一键画同款
素材来源：M9绘画官网